Head chef Iñaki Betrán, who hails from San Sebastian, where he started cooking at the Michelin-starred Arzak, prepares the beloved Spanish rice dish of his home country in four styles: vegetable-centric rabbit and chicken seafood (which is a classic must-try) and “black,” so named for the squid ink in which the paella is simmered.ģ21 N.

A bucket of some of the best fried chicken in town-even better at 1 in the morning, after a few too many Lone Stars-will provide necessary sustenance for your pothole–riddled ride home. Best Late-Night Eats Brick and BonesĪfter making the rounds at your usual Deep Ellum haunts, you’d better make a pit stop at Brick and Bones before hopping in an Uber. Halal chicken is brined in buttermilk, fried, then accompanied by pickled jalapeño slaw for the Cardi B, or with dill mayo and pickles in its sister sandwich, known simply as Cardi.Ĥ029 Crutcher St. Its golden-brown bark boasts deep nooks and crannies, the mark of flavor-packed bites. You could rappel into the crags of the fried chicken sandwich here. If you miss the paleta cart rolling down the street, head to Encanto Pops. These, though, are paletas of the highest caliber, with flavor combos like cucumber-lime-jalapeño, prickly pear–mango, and, simply, pico de gallo for the savory dessert lovers out there. Best Paletas Encanto PopsĪnyone can freeze some juice and call it a Popsicle. Opt for the Connie Sauce, which adds fresh garlic and coconut milk to the mix for a creamy-spicy boil broth. Best Seafood Boil KrioĪsian meets Cajun at this Bishop Arts restaurant where buckets brim with crawfish, shrimp, clam, and crab, all doused in Krio’s signature Cajun spice blend. Honorable mention: White Rock Alehouse & BreweryĢ530 Butler St. You may have tried many a hazy IPA or fruity gose or pale ale, but the beer coming out of this mural-bedecked brewery and taproom in the Medical District is otherworldly in the best possible way.

Much like the universe for which this brewery is themed, Celestial Beerworks’ roster of brews feels ever-expanding. Olmy Sanchez, Del Sur Tacos Best Brewery Celestial Beerworks But my husband said the most important thing is the flavor. People thought authentic Mexican food should be $1 tacos. But they did, with sequined curtains for a festive touch. Ismael and Olmy Sanchez had no business making such a marvelous taqueria. It’s impossible to choose: the cochinita pibil taco, with fuchsia-pink pickled onions to cut through spice the chile relleno–stuffed taco, swathed in guajillo-morita salsa the tortas and burritos, too.

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